Appetizers and Snacks

Potato| Blue & Purple, Petite, Red

Cooking Style| Grill

Campfire Cheesy Chorizo Loaded Potato Skins

5 from 1 vote

Prep Time: 15

Cook Time: 45

Total Time: 2

Servings:

Calories: 233kcal

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Campfire Cheesy Chorizo Loaded Potato Skins

Ingredients

6 small Wisconsin potatoes
1 1/2 cup chorizo
1 cup Cheddar cheese shredded
1 cup sour cream
1/2 cup green onion sliced

Instructions

Make a campfire in a pit as desired. Wrap potatoes in foil and bake in fire until tender about 30-40 minutes. Once cool enough to handle, unwrap and cut potatoes in half and scoop out a bit of the flesh to make space for filling.
In the meantime heat a large skillet over medium on your Coleman or other stove and add chorizo. Cook until slightly browned about 10 minutes, stirring often.
To assemble loaded potato skins evenly divide chorizo and load into each scooped potato. Top each with shredded cheese, place on a wire rack or baking sheet and heat over campfire until warmed through and cheese is melted about 15-20 minutes.
Top each with sour cream and garnish with green onions.

Nutrition

Calories |233kcalCarbohydrates |2gProtein |10gFat |20gSaturated Fat |11gPolyunsaturated Fat |1gMonounsaturated Fat |4gCholesterol |57mgSodium |487mgPotassium |96mgFiber |1gSugar |1gVitamin A |612IUVitamin C |2mgCalcium |184mgIron |1mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system.

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.