More results...

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Side Dish
Potato| Fingerling, Petite, Red
Cooking Style| Boil

Creamy Italian Potato Salad

No ratings yet
Print Recipe Pin Recipe
Creamy Italian Potato Salad

Ingredients

  • 1½ lbs Blushing Belle Little Potatoes
  • â…“ cup light mayonnaise
  • ¼ cup extra virgin olive oil
  • 1 tsp garlic minced
  • 3 Tbsp basil pesto
  • 1 cube frozen spinach about ¼ cup thawed and squeezed dry
  • 1 Tbsp apple cider vinegar
  • ½ tsp salt
  • â…“ cup roasted red peppers diced
  • ½ cup grape tomatoes sliced
  • 2 large leaves fresh basil sliced
  • ½ cup parmesan cheese shredded

Instructions

  • In a large pot, cover potatoes in cold water. Bring to a boil over medium high heat, and cook for 5 to 8 minutes, until tender. Drain, place in a large bowl, cover and refrigerate until cold.
  • Mix together the mayonnaise, olive oil, garlic, pesto, spinach, vinegar and salt with a whisk.
  • To the bowl of chilled potatoes, add red peppers, tomatoes, basil and parmesan. Pour dressing over and toss. Serve cold, or refrigerate until ready to eat.

Click an icon to share:

Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.