Main Course

Potato| Red, Russet, Yellow/Gold

Cooking Style| Bake

Ground Beef Stuffed Potatoes

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Prep Time: 30

Cook Time: 1

Total Time: 2 30

Servings:

Calories: 328kcal

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Ingredients

6 meduim Baking potatoes
1 pound Ground beef
2 tbsp chopped onion
1/3 cup sour cream
1 can Chopped green chilies 4 oz.
3 tbsp Butter
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp Garlic powder
1/2 tsp Chili powder
3/4 cup shredded Cheddar cheese

Instructions

Bake potatoes at 375 for 1 hour or until tender. Cool.
Meanwhile, in a large skillet, cook the beef & onion over medium heat until the meat is no longer pink; drain.
Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl.
Add sour cream, chilies, butter, Worcestershire sauce, salt, garlic powder & chili powder; mash.
Stir in meat mixture until combined. Stuff into potato shells.
Place on an ungreased baking sheet. Sprinkle with cheese.
Bake at 350 for 10 minutes or until heated through.

Nutrition

Calories |328kcalCarbohydrates |2gProtein |17gFat |28gSaturated Fat |14gPolyunsaturated Fat |1gMonounsaturated Fat |10gTrans Fat |1gCholesterol |90mgSodium |617mgPotassium |271mgFiber |1gSugar |1gVitamin A |448IUVitamin C |1mgCalcium |135mgIron |2mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system.

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.