Main Course

Potato| Hashbrown, Tots

Cooking Style| Bake

Breakfast Casserole

5 from 1 vote

Prep Time: 30

Cook Time: 1

Total Time: 2 30

Servings:

Calories: 334kcal

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Breakfast Casserole

Ingredients

1 lb Ground pork sausage
1 Onion chopped
1 can Can Cream of mushroom soup 103⁄4oz
1 soup can of Milk
1 can Mushrooms drained, 41⁄2oz
1/2 Pkg Dry onion soup mix
12 Eggs
2 lbs Package tater tots
16 oz Cheddar cheese shredded

Instructions

Brown sausage and onion. Crumble and drain.
Mix soup, milk, mushrooms and onion soup mix.
Stir in sausage. Beat in eggs.
Pour into a greased 9x13 pan. Cover mixture with tater tots.
Bake at 350 degrees for 45-60 minutes.
Make sure mixture is firmly set. Cover with cheese & bake an additional 15 minutes.

Nutrition

Calories |334kcalCarbohydrates |2gProtein |21gFat |27gSaturated Fat |13gPolyunsaturated Fat |3gMonounsaturated Fat |10gTrans Fat |1gCholesterol |231mgSodium |541mgPotassium |205mgFiber |1gSugar |1gVitamin A |645IUVitamin C |1mgCalcium |303mgIron |1mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system.

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.