Side Dish

Potato| Red, Russet, Yellow/Gold

Cooking Style| Bake

Golden Potato Onion Gratin

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Prep Time: 20

Cook Time: 1

Total Time: 1 21

Servings:

Calories: 171kcal

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Golden Potato Onion Gratin

Ingredients

2 tablespoons Butter
1 inch medium sweet onion slliced l/4thick
2 pounds Wisconsin Yukon Gold potatoes sliced 1/4
1 teaspoon Sea salt
1/2 teaspoon ground white pepper
1 cup shredded gruyere cheese
1/4 cup shredded asiago cheese
1 cup heavy whipping cream

Instructions

In large skillet, heat butter over medium-high heat. Add onions; cover and cook until onion wilts about 6 minutes.
Preheat oven to 375 degrees. Spray a 9-inch square baking dish with no-stick cooking spray.
Arrange half of the potatoes in prepared pan and top with half of the onions.
Season with half of the salt and pepper. Repeat layers.
Sprinkle gruyere and asiago cheeses over top. Gently pour cream over cheeses.
Cover with foil and bake for 20 minutes. Remove cover and bake until potatoes are tender and top is golden brown about 40 minutes.

Nutrition

Calories |171kcalCarbohydrates |1gProtein |1gFat |18gSaturated Fat |12gPolyunsaturated Fat |1gMonounsaturated Fat |5gTrans Fat |1gCholesterol |64mgSodium |436mgPotassium |31mgFiber |1gSugar |1gVitamin A |700IUVitamin C |1mgCalcium |28mgIron |1mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system.

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.