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Side Dish
Potato| Multi-Potatoes, Red
Cooking Style| Fry

Potato-Onion Tortilla

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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 1 hour
Servings: 4
Calories: 119kcal
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Potato-Onion Tortilla

Ingredients

  • 2 Tbs. Olive Oil
  • 1 1/2 lbs red potatoes thinly sliced
  • 1 Small red onion thinly sliced
  • 4 large eggs
  • 1 oz. Chive cream cheese softened
  • 1/2 tsp salt

Instructions

  • In a 12-inch skillet over medium heat, heat the oil and in it cook the potatoes and onion until the potatoes are tender, 8-10 minutes, stirring frequently.
  • In a medium bowl, beat the eggs, cream cheese and salt. Pour over the potato mixture in the skillet. Reduce heat to medium-low, stirring lightly until the mixture is set, about 5 minutes.
  • To serve, cut the tortilla into wedges. Serve hot or refrigerate to serve later

Nutrition

Calories |119kcalCarbohydrates |27gProtein |3gFat |1gSaturated Fat |1gPolyunsaturated Fat |1gMonounsaturated Fat |1gSodium |321mgPotassium |774mgFiber |3gSugar |2gVitamin A |12IUVitamin C |15mgCalcium |17mgIron |1mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.