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Main Course
Potato| Multi-Potatoes, Red
Cooking Style| Stew

Sauerkraut Pork Ribs

3.50 from 12 votes
Servings: 12
Calories: 151kcal
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Sauerkraut Pork Ribs

Ingredients

  • 1 Tbs Oil
  • 3 to 4 lbs Pork country-style ribs
  • 1 Large onion
  • 1 tsp Caraway seeds
  • 1/2 tsp Garlic powder
  • 1/4 to 1/2 tsp black pepper
  • 3/4 cup water
  • 2 jars Sauerkraut (about 28 oz. each)
  • 12 medium Red potatoes, quartered

Instructions

  • Heat oil in large skillet over medium-low heat. Brown ribs on all sides. Transfer to slow-cooker. Drain excess fat and discard.
  • Add onion to skillet; cook until tender. Add caraway seeds, garlic power and pepper; cook 15 minutes. Transfer onion mixture to slow-cooker.
  • Add water to skillet and scrape up any brown bits. Pour skillet juices into slow- cooker. Partially drain sauerkraut, leaving some liquid; pour over meat. Top with potatoes.
  • Cover; cook on low 6 to 8 hours or until potatoes are tender, stirring once during cooking.

Nutrition

Calories |151kcalCarbohydrates |1gProtein |14gFat |10gSaturated Fat |2gPolyunsaturated Fat |1gMonounsaturated Fat |3gTrans Fat |1gCholesterol |55mgSodium |47mgPotassium |239mgFiber |1gSugar |1gVitamin A |7IUVitamin C |1mgCalcium |18mgIron |1mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.