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Potato| Multi-Potatoes, Russet
Cooking Style| Boil

Dill Pickle Potato Salad

1 from 1 vote
Calories: 1645kcal
Recipe Courtesy of Life's Ambrosia
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Dill Pickle Potato Salad

Ingredients

  • 6 medium Russet potatoes
  • 2 Tbsp dill pickle brine
  • 2 Tbsp dill pickle relish
  • 1/2 cup Dill pickles chopped
  • 2 hard boiled eggs chopped
  • 1/2 cup greek yogurt
  • 1/4 cup mayonnaise
  • 1 tsp Dried dill or 1 Tbsp fresh
  • 1/4 tsp granulated garlic
  • salt & pepper to taste
  • fresh dill for garnish

Instructions

  • Boil potatoes in a large pot of water until fork tender. 5-7 minutes. Drain.
  • Transfer warm potatoes to a bowl. Add in pickle brine, chopped pickles and relish. Use a potato masher to mash slightly. There should be some creamed potatoes and some chunks of potatoes.
  • Add in eggs.
  • In a small bowl, whisk together yogurt, mayonnaise, dill, granulated garlic, salt and pepper. Pour mixture over potatoes and mix until well combined. Cover and let chill for at least one hour. Adjust seasoning with salt and pepper if needed. Garnish with fresh dill and more chopped pickles if desired.

Nutrition

Calories |1645kcalCarbohydrates |246gProtein |52gFat |54gSaturated Fat |10gPolyunsaturated Fat |27gMonounsaturated Fat |14gTrans Fat |1gCholesterol |402mgSodium |1535mgPotassium |5739mgFiber |18gSugar |14gVitamin A |813IUVitamin C |74mgCalcium |381mgIron |14mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.