Ingredients
- 1 1/2 lbs Little Charmers Little Potatoes
- 1 tsp salt
- 1/2 cup milk
- 2 Tbsp Butter
- Salt and pepper to taste
- 2 jalapenos de-seeded and diced
- 1 cup Cheddar cheese cubed
- 1 Tbsp Chili powder
Instructions
- Add potatoes to a large pot and cover with water. Add salt and bring to a boil for 15 minutes or until potatoes are tender.
- Meanwhile, place milk and butter in a small sauce pan and heat over low heat until butter is melted and milk is steaming.
- Once potatoes are cooked, strain and transfer to a medium mixing bowl.
- Using a potato masher, smash potatoes with milk and butter mixture and season with salt and pepper.
- Chop ends off jalapenos and slice in half lengthwise. Use a small spoon and remove seeds. Dice.
- Cut cheddar into small cubes.
- Stir jalapenos, cheddar and chili powder into the potatoes.
Nutrition
Calories |761kcalCarbohydrates |13gProtein |34gFat |65gSaturated Fat |41gPolyunsaturated Fat |3gMonounsaturated Fat |18gTrans Fat |1gCholesterol |191mgSodium |3412mgPotassium |504mgFiber |4gSugar |9gVitamin A |4703IUVitamin C |33mgCalcium |991mgIron |2mg