More results...

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Potato| Multi-Potatoes, Red
Cooking Style| Bake

Sheet-Pan Steak & Potatoes

No ratings yet
Calories: 1473kcal
Print Recipe Pin Recipe
Sheet-Pan Steak & Potatoes

Ingredients

  • 1 lb potatoes cut into 1/2-inch wedges
  • 2 Tbsp extra-virgin olive oil divided
  • 3/4 tsp salt divided
  • 3/4 tsp ground pepper divided
  • 4 cups chopped asparagus
  • 1 1/4 lbs skirt steak trimmed
  • 1/2 tsp garlic powder
  • 1/2 tsp dried rosemary
  • 3 Tbsp crumbled blue cheese

Instructions

  • Preheat oven to 425° F.
  • Toss potatoes with 1 tablespoon oil and 1/4 teaspoon each salt and pepper in a large bowl. Spread evenly on a rimmed baking sheet. Roast for 15 minutes.
  • Toss asparagus with the remaining 1 tablespoon oil and 1/4 teaspoon each salt and pepper in the bowl. Stir into the potatoes on a baking sheet.
  • Sprinkle steak with garlic powder, rosemary and the remaining 1/4 teaspoon each salt and pepper. Place on top of the vegetables. Roast until the steak is cooked and the vegetables are tender, 10 to 15 minutes more.
  • Transfer the steak to a serving platter. Stir blue cheese into the vegetables and serve with the steak.

Nutrition

Calories |1473kcalCarbohydrates |81gProtein |132gFat |70gSaturated Fat |20gPolyunsaturated Fat |5gMonounsaturated Fat |39gTrans Fat |2gCholesterol |357mgSodium |2147mgPotassium |3604mgFiber |11gSugar |4gVitamin A |64IUVitamin C |89mgCalcium |98mgIron |14mg

Click an icon to share:

Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.