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Potato| Petite
Cooking Style| Grill

Salmon Skewers with a Smoky Maple Glaze

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Calories: 293kcal
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Salmon Skewers with a Smoky Maple Glaze

Ingredients

  • 16 purple or blue petite/creamer potatoes
  • 1 small bulb fennel
  • 1 large red pepper or 4-6 small peppers
  • 1 lb fresh salmon boned & skinned
  • 1 cup tomato sauce
  • 2 Tbsp maple syrup
  • 1/2 tsp smoked paprika

Instructions

  • In a saucepan, cover potatoes with water and boil for 12-15 minutes until easily pierced with a small sharp knife. Drain and allow to cool to easily handle.
  • Slice white part of the fennel bulb into 16 1-inch pieces.
  • Cut peppers into 16 1-inch pieces.
  • Slice salmon into 16 1-inch square pieces.
  • Thread alternately onto metal or soaked bamboo skewers, 4 pieces for each ingredient.
  • In a mixing bowl, whisk together tomato sauce, maple syrup and smoked paprika.
  • Place skewers on a well seasoned (brush with oil) stove top or BBQ grill on medium high.
  • Turn after 3-4 minutes and brush with sauce. Continue grilling for a total of 8-10 minutes, brushing with sauce, until salmon is desired doneness.

Nutrition

Calories |293kcalCarbohydrates |68gProtein |8gFat |2gSaturated Fat |1gPolyunsaturated Fat |1gMonounsaturated Fat |1gSodium |1416mgPotassium |2239mgFiber |15gSugar |41gVitamin A |7002IUVitamin C |255mgCalcium |204mgIron |5mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.