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Side Dish
Potato| Red, Russet, Yellow
Cooking Style| Bake

Hasselback Potato Bake

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Hasselback Potato Bake

Ingredients

  • 8 medium potatoes
  • 3 tablespoons olive oil
  • 2 tablespoons Butter
  • 3 teaspoons fresh oregano
  • 3 cloves garlic sliced thinly
  • Salt and pepper to taste

Instructions

  • Wash and dry potatoes. Leave the peel on the potatoes and slice them thinly.
  • Arrange potatoes in a lightly greased baking casserole dish.
  • Once the potatoes are nestled together in the dish, randomly tuck the thinly sliced garlic cloves in between the potato slices. Do the same with the oregano leaves.
  • Drizzle olive oil over potatoes, being sure to brush in between slices.
  • Add small pats of butter on top of the potatoes.
  • Season potatoes generously with salt and pepper.
  • Bake for 60 minutes or until potatoes are golden brown and tender.

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.