Ingredients
- 1 lb small-sized potatoes
- 1 tsp salt
- ¼ cup dill chopped
- ¼ cup green onions finely chopped
Dressing
- ¼ cup olive oil
- 3 Tbsp lemon juice
- zest of one lemon
- 1 clove garlic finely minced
- 3 Tbsp Dijon mustard
- salt and pepper to taste
Instructions
- Cut the potatoes in half leaving the skin on.
- Place the potatoes in a large kettle and add enough water to submerge them completely. Add salt and bring to a boil.
- Cover and simmer until the potatoes are fork tender (approximately 15-20 minutes).
- While the potatoes are cooking, place all ingredients for the dressing in a bowl and whisk them together to combine. Set the dressing aside.
- Drain the cooked potatoes and place them in a bowl. Drizzle on the prepared dressing while potatoes are still hot. Sprinkle on the chopped dill and green onions.
- Toss well and let this salad sit for about 10 minutes before serving to let the potatoes soak up the flavor.
