Wisconsin Potato and Vegetable Growers Association

Potato Chip Potatoes

Posted June 16th, 2016

Potato Chip Potatoes
Potato Chip Potatoes
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Potato Chip Potatoes
Potato Chip Potatoes
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Servings:
Units:
Instructions
  1. Combine all ingredients in a large bowl.
  2. Use salad tongs or hands to toss and combine the mixture.
  3. Transfer to a shallow, greased 2-quart baking dish and sprinkle top with remaining potato chips.
  4. Bake uncovered at 350 degrees for one hour or until potatoes are tender.
  5. When fully cooked, the potato chips on top will be getting golden brown and crispy.
  6. For added flavor, add shredded cheese on top.
Recipe Notes

Try using your favorite flavor of potato chips in the recipe.

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