Wisconsin Potato and Vegetable Growers Association

Baked Potato Nachos

Posted September 15th, 2014

Baked Potato Nachos
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Votes: 2
Rating: 4
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Print Recipe
Servings Prep Time
4 25 minutes
Cook Time Passive Time
35 minutes 1 hour
Servings Prep Time
4 25 minutes
Cook Time Passive Time
35 minutes 1 hour
Baked Potato Nachos
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 4
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 25 minutes
Cook Time Passive Time
35 minutes 1 hour
Servings Prep Time
4 25 minutes
Cook Time Passive Time
35 minutes 1 hour
Ingredients
Servings:
Units:
Instructions
  1. Preheat oven to 425°F.
  2. Scrub potatoes and cut into 1⁄2-inch thick wedges.
  3. Place potatoes into a medium-sized bowl with the oil, garlic salt and Mexican seasoning. Stir well to coat potatoes with oil and seasonings.
  4. Transfer to a large baking sheet and spread into a single layer.
  5. Bake for 25 to 30 minutes, stirring several times, until crisp and golden brown.
  6. Top with cheese, beans, tomatoes, olives, onions and chiles.
  7. Bake for 5 minutes more to melt cheese.
  8. Optional: serve with salsa, guacamole and sour cream.
  9. If requiring a gluten-free recipe, check the label of the indicated (*) recipe are gluten-free.
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