Ingredients
- 1 lb yellow potatoes sliced 1/2-inch thick
- 2 Tbsp extra virgin olive oil
- 1 cup cherry tomatoes cut into quarters
- 1 cup Ciliegine Mozzarella (cherry-sized) cut into quarters
- 1/4 cup onions finely chopped
- 1/4 cup fresh basil chopped
- Salt and Pepper to taste
Instructions
- Rinse, scrub, and slice the potatoes into 1/2-inch slices.
- Place the potatoes in a pot and cover with water, just enough to cover them.
- Place over high heat and bring to a boil. Reduce the heat to medium, and allow the potatoes to cook for 8-10 minutes or until they can be pierced easily with a fork. Drain the potatoes and arrange them on a plate.
- Heat a grill pan or an outdoor grill to medium-high. Brush the potatoes with the olive oil and place on the grill for 3-5 minutes on each side or until grill marks are achieved. Remove from the heat and arrange the grilled potatoes on a platter.
- In a medium-sized bowl, combine the tomatoes, mozzarella, onions and basil. Adjust the seasoning to your liking using salt and pepper. Top each potato plank with a spoonful of the tomato-mozzarella mixture and enjoy!
Nutrition
Calories |292kcalCarbohydrates |10gProtein |2gFat |28gSaturated Fat |4gPolyunsaturated Fat |3gMonounsaturated Fat |20gSodium |19mgPotassium |401mgFiber |2gSugar |5gVitamin A |1046IUVitamin C |38mgCalcium |36mgIron |1mg