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Main Course
Potato| Multi-Potatoes, Russet
Cooking Style| Bake

Texas Frito Pie Baked Potato

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Texas Frito Pie Baked Potato

Ingredients

  • 1 medium russet potato
  • 4 oz meat chili prepared or canned
  • 1 Tbsp shredded cheddar cheese
  • ¼ cup corn chips
  • 1 tsp sea salt
  • 1 tsp olive oil

Instructions

  • Heat oven to 450°F.
  • Spray or rub potatoes with olive oil.
  • Poke potatoes with a fork all over to help with equal cooking.
  • Bake the potatoes for 60 minutes.
  • After 60 minutes, remove potatoes from the oven and let them cool for 5 minutes.
  • After cooling potatoes, cur them open lengthwise.
  • Heat chili according to prepared label instructions.
  • Top potatoes with chili.
  • Add crushed corn chips and cheese on top of the chili to get a true taste of Texas.

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.