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Appetizers and Snacks
Potato| Multi-Potatoes, Yellow/Gold
Cooking Style| Steam

Wisconsin Potato "Nachos"

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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 4
Calories: 197kcal
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Wisconsin Potato "Nachos"

Ingredients

  • 1 lb Wisconsin potatoes
  • 1/2 lb cooked ground beef
  • 1 cup grated Jalapeno Jack cheese
  • 1/2 cup sour cream
  • 1 cup chopped tomato
  • 1/4 cup chopped cilantro
  • Serve with salsa if desired

Instructions

  • While cooking the beef, season with 1 tsp Fajita Seasoning (if fajita seasoning is not available use 1⁄4 tsp garlic powder, 1⁄4 tsp oregano and a little salt and chili pepper to taste).
  • Bake or microwave potatoes until done, (about 6-10 minutes on high in the microwave) or bake in oven at 425 for 30 minutes. Cut in half, allow to cool slightly.
  • Scoop some of the flesh out of the Potato centers, leaving about 1⁄2” of the flesh next to the skin. Fill each potato half with cooked and seasoned Ground Beef and top with Jalapeno Jack Cheese.
  • Place under the broiler until cheese is melted, about 2-3 minutes. Remove from the oven and top each half with Sour Cream.
  • Sprinkle chopped tomato & chopped cilantro on top of each and serve. Add a bowl of salsa on the table, spoon salsa over warm potato nachos.
  • Enjoy the guilt-free nacho taste in a potato!

Nutrition

Calories |197kcalCarbohydrates |3gProtein |15gFat |14gSaturated Fat |6gPolyunsaturated Fat |1gMonounsaturated Fat |5gTrans Fat |1gCholesterol |64mgSodium |154mgPotassium |351mgFiber |1gSugar |2gVitamin A |249IUVitamin C |6mgCalcium |62mgIron |2mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.