WHO Hash
Servings: 6
This vibrant hash features perfectly crisped potatoes mingled with smoky ham, caramelized onions, and a medley of bright, flavorful vegetables. Every bite delivers the perfect balance of crunch, savor, and comfort. Whether served as a festive holiday brunch centerpiece or a weekend indulgence, WHO Hash brings warmth, nostalgia, and a touch of whimsy to your table, because breakfast should always feel this joyful.
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Ingredients
- 2 tbsp Olive Oil or Butter
- 1 Onion medium, diced
- 1 Red Bell Pepper diced
- 1 Green Bell Pepper diced
- 3 cloves Garlic minced
- 1 1/2 lbs Yellow Potatoes, diced small (skin on)
- 1/2 tsp Smoked Paprika
- 1/2 tsp Dried Thyme
- Salt and Black Pepper to taste
- 1/2 cup Cooked Ham diced or Breakfast Sausage (optional, “roast beast”)
- 1/3 cup Shredded Cheddar or Swiss Cheese optional
- Fresh Parsley or Chives chopped, for garnish
Instructions
- Place diced potatoes in a pot of salted water, bring to boil, and cook 5 minutes until just fork-tender. Drain and let steam dry.
- Heat oil in a large skillet over medium-high. Add onion and peppers, cook 5–6 minutes until softened. Stir in garlic.
- Add potatoes to skillet. Season with paprika, thyme, salt, and pepper. Let cook undisturbed 4–5 minutes to develop a crust, then stir. Repeat until golden and crispy.
- Add protein (if using). Stir in ham or sausage, cook until warmed.
- Sprinkle cheese over top, cover pan for 1 minute to melt. Garnish with fresh parsley or chives.