Appetizers and Snacks, Side Dish

Twice Baked Blues

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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 2 hours
Servings: 6
Calories: 14kcal
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Twice Baked Blues


  • 1 pound blue potatoes small
  • 1/4 teaspoon salt
  • 2 ounces gorgonzola dolce or feta cheese
  • 2 tablespoons 2% plain Greek yogurt
  • 1 tablespoon 2% milk
  • 2 teaspoons olive oil
  • 1 scallion (the green part only) sliced


  • Preheat the oven to 350°F. Place potatoes on a rimmed baking sheet and bake for 35 minutes, until tender. Remove from the oven and let cool. Preheat the broiler to high.
  • Once the potatoes are cool enough to handle, cut them in half and scoop out the flesh with a melon baller or small spoon (be careful not to get too close to the skin).
  • Transfer the flesh to a medium bowl and add the salt, cheese, yogurt, and milk, and mash with a large fork or potato masher.
  • Place the potato skins on the rimmed baking sheet. (To get the potato halves to sit upright, slice a bit off the bottoms with a knife.) Brush the potatoes with the oil and stuff each half with 1 to 2 teaspoons of the cheese filling, depending on the size of the potatoes.
  • Broil for 3 minutes, until slightly golden and heated through. Sprinkle with scallions and serve hot.


Calories |14kcalCarbohydrates |1gProtein |1gFat |1gSaturated Fat |1gPolyunsaturated Fat |1gMonounsaturated Fat |1gTrans Fat |1gCholesterol |1mgSodium |98mgPotassium |9mgFiber |1gSugar |1gVitamin A |22IUVitamin C |1mgCalcium |5mgIron |1mg