Wisconsin Potato and Vegetable Growers Association

Twice Baked Blues

Twice Baked Blues

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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 2 hours
Course Appetizers and Snacks, Side Dish
Servings 6
Calories 14 kcal


  • 1 pound blue potatoes small
  • 1/4 teaspoon salt
  • 2 ounces gorgonzola dolce or feta cheese
  • 2 tablespoons 2% plain Greek yogurt
  • 1 tablespoon 2% milk
  • 2 teaspoons olive oil
  • 1 scallion (the green part only) sliced


  • Preheat the oven to 350°F. Place potatoes on a rimmed baking sheet and bake for 35 minutes, until tender. Remove from the oven and let cool. Preheat the broiler to high.
  • Once the potatoes are cool enough to handle, cut them in half and scoop out the flesh with a melon baller or small spoon (be careful not to get too close to the skin).
  • Transfer the flesh to a medium bowl and add the salt, cheese, yogurt, and milk, and mash with a large fork or potato masher.
  • Place the potato skins on the rimmed baking sheet. (To get the potato halves to sit upright, slice a bit off the bottoms with a knife.) Brush the potatoes with the oil and stuff each half with 1 to 2 teaspoons of the cheese filling, depending on the size of the potatoes.
  • Broil for 3 minutes, until slightly golden and heated through. Sprinkle with scallions and serve hot.


Calories: 14kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 98mgPotassium: 9mgFiber: 1gSugar: 1gVitamin A: 22IUVitamin C: 1mgCalcium: 5mgIron: 1mg
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