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Appetizers and Snacks, Side Dish
Potato| Blue & Purple, Petite
Cooking Style| Bake

Twice Baked Blues

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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 2 hours
Servings: 6
Calories: 14kcal
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Twice Baked Blues

Ingredients

  • 1 pound blue potatoes small
  • 1/4 teaspoon salt
  • 2 ounces gorgonzola dolce or feta cheese
  • 2 tablespoons 2% plain Greek yogurt
  • 1 tablespoon 2% milk
  • 2 teaspoons olive oil
  • 1 scallion (the green part only) sliced

Instructions

  • Preheat the oven to 350°F. Place potatoes on a rimmed baking sheet and bake for 35 minutes, until tender. Remove from the oven and let cool. Preheat the broiler to high.
  • Once the potatoes are cool enough to handle, cut them in half and scoop out the flesh with a melon baller or small spoon (be careful not to get too close to the skin).
  • Transfer the flesh to a medium bowl and add the salt, cheese, yogurt, and milk, and mash with a large fork or potato masher.
  • Place the potato skins on the rimmed baking sheet. (To get the potato halves to sit upright, slice a bit off the bottoms with a knife.) Brush the potatoes with the oil and stuff each half with 1 to 2 teaspoons of the cheese filling, depending on the size of the potatoes.
  • Broil for 3 minutes, until slightly golden and heated through. Sprinkle with scallions and serve hot.

Nutrition

Calories |14kcalCarbohydrates |1gProtein |1gFat |1gSaturated Fat |1gPolyunsaturated Fat |1gMonounsaturated Fat |1gTrans Fat |1gCholesterol |1mgSodium |98mgPotassium |9mgFiber |1gSugar |1gVitamin A |22IUVitamin C |1mgCalcium |5mgIron |1mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.