Wisconsin Potato and Vegetable Growers Association

Turkey-Potato Dinner Wraps

Turkey-Potato Dinner Wraps

This self-contained dinner wrap is full of vegetables and great flavor!
No ratings yet
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Dish
Servings 4 people
Calories 385 kcal


  • 3/4 pound russet potatoes cut into 1/2-inch pieces
  • 1 tbsp water
  • 1 tbsp canola oil
  • 3/4 pound ground lean turkey
  • 1 large carrot shredded
  • 1/3 cup sliced green onions with tops
  • 1 can tomato sauce 8 ounce can
  • 2/3 cup shredded cheddar cheese
  • 1 tsp dried Italian herb seasoning or basil
  • salt and pepper to taste
  • 4 large whole wheat or high fiber tortillas
  • 1 light sour cream


  • Place potatoes in microwave-safe bowl; sprinkle with water.
  • Cover, venting one corner.
  • Microwave on HIGH 5 to 8 minutes just until potatoes are tender. (Time will depend on wattage of your oven.)
  • Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add and break up turkey; cook 5 minutes, tossing occasionally. Mix in carrot; cook 2 minutes. Add potatoes and onions; cook and toss 2 minutes. Reduce heat to medium; mix in tomato sauce, cheese, and herbs.
  • Cook, stirring occasionally, 4 to 5 minutes until mixture is hot and most of sauce is absorbed. Season with salt and pepper. On work surface, lay out tortillas. Place 3/4 cup hot turkey mixture on each; fold and roll up as for burritos.
  • Cut in halves and place on serving plates. Accompany with sour cream, if desired.


Calories: 385kcalProtein: 33gFat: 9gCholesterol: 37mgSodium: 723mgPotassium: 640mgFiber: 5gVitamin C: 9.9mg
Tried this recipe?Let us know how it was!