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Main Course
Potato| Multi-Potatoes, Russet, White
Cooking Style| Steam

Touchdown Tacos

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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 1 hour
Servings: 12
Calories: 1kcal
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Touchdown Tacos

Ingredients

  • 1 Pound Russet or White WI Potatoes
  • 1/3 cup Clarified Butter divided
  • 2 teaspoons Ground cumin divided
  • 2 teaspoons New Mexico Chile Powder divided
  • 8 ounces Shredded Mexican Cheese Blend
  • 4 Green onions with tops, thinly sliced
  • 1 Pound Pork or boned chicken cut into strips
  • 1 Medium Onion sliced 1/4-inch thick and halved
  • 1 teaspoon each Salt and Pepper
  • 12 Cleaned lettuce Leaves
  • 12 Prepared Taco Shells
  • 1 cup Prepared Mexican Salsa

Instructions

  • Place grate 4-6-inches from heat, and heat grill.
  • Sauté potatoes in a 12-inch skillet with half the clarified butter, stirring frequently, until light brown. Add half the cumin, chili powder and salt/pepper.
  • Remove skillet from the heat and stir in the cheese and green onions; reserve.
  • In a clean skillet, sauté pork or chicken in the remaining butter with the yellow onion slices and season with remaining spices, until meat is cooked through (3-4 minutes)
  • Place one lettuce slice per taco and add pork, onions then potato mixture to each, top with salsa and serve! ENJOY!

Nutrition

Calories |1kcalCarbohydrates |1gProtein |1gFat |1gSaturated Fat |1gPolyunsaturated Fat |1gMonounsaturated Fat |1gSodium |1mgPotassium |6mgFiber |1gSugar |1gVitamin A |4IUVitamin C |1mgCalcium |3mgIron |1mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.