Ingredients
- 4 pound Wisconsin potatoes peeled
- 1 pound Maple Smoked Bacon fried, crispy, chopped
- 8 large Hardboiled Eggs peeled, diced
- 1/2 cup kosher dill pickles diced
- 1/2 cup chopped green onion with some tops
- 2 cups Shredded sharp cheddar cheese
- 1-1/2 cups sour cream
- 1/2 cup mayonnaise
- 2 tbsp Red wine vinegar
- 1 tbsp Garlic salt or to taste
- 1 tbsp smoked spanish paprika
Instructions
- 1. Cook whole potatoes in boiling, unsalted water until tender. Refrigerate until chilled, chop into 1 inch pieces
- 2. Transfer potatoes to a larger bowl with remaining ingredients and thoroughly combine. Chill at least 2 hours before serving. Adjust seasoning prior to serving.
Nutrition
Calories |82kcalCarbohydrates |1gProtein |1gFat |9gSaturated Fat |2gPolyunsaturated Fat |4gMonounsaturated Fat |2gTrans Fat |1gCholesterol |9mgSodium |649mgPotassium |16mgSugar |1gVitamin A |66IUVitamin C |1mgCalcium |12mgIron |1mg
