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Salad
Potato| Red, Russet, Yellow/Gold
Cooking Style| Boil

Touchdown Potato Salad

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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 1 hour
Servings: 12
Calories: 82kcal
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Touchdown Potato Salad

Ingredients

  • 4 pound Wisconsin potatoes peeled
  • 1 pound Maple Smoked Bacon fried, crispy, chopped
  • 8 large Hardboiled Eggs peeled, diced
  • 1/2 cup kosher dill pickles diced
  • 1/2 cup chopped green onion with some tops
  • 2 cups Shredded sharp cheddar cheese
  • 1-1/2 cups sour cream
  • 1/2 cup mayonnaise
  • 2 tbsp Red wine vinegar
  • 1 tbsp Garlic salt or to taste
  • 1 tbsp smoked spanish paprika

Instructions

  • Cook whole potatoes in boiling, unsalted water until tender. Refrigerate until chilled, chop into 1 inch pieces
  • Transfer potatoes to a larger bowl with remaining ingredients and thoroughly combine. Chill at least 2 hours before serving. Adjust seasoning prior to serving.

Nutrition

Calories |82kcalCarbohydrates |1gProtein |1gFat |9gSaturated Fat |2gPolyunsaturated Fat |4gMonounsaturated Fat |2gTrans Fat |1gCholesterol |9mgSodium |649mgPotassium |16mgSugar |1gVitamin A |66IUVitamin C |1mgCalcium |12mgIron |1mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.