More results...

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Soups, Stews and Chili
Potato| Red, Russet, Yellow/Gold
Cooking Style| Boil

Tortellini Vegetable Soup

No ratings yet
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 1 hour
Servings: 4
Calories: 14kcal
Print Recipe Pin Recipe
Tortellini Vegetable Soup

Ingredients

  • 3 scallions
  • 2 cups Frozen peas and carrots thawed
  • 1/2 tsp Dried Italian Seasoning
  • 2 Potatoes peeled cut into 1⁄2
  • 4 Chicken bouillon cubes
  • 1 pkg. Frozen tortellini 14 oz.

Instructions

  • Slice scallions, separating white and light green parts from dark green parts. In large pot, heat 1 Tbsp. of oil over medium heat. Add white and light green scallion slices and Italian seasoning; cook, stirring, until softened, 3-4 minutes. Add 4 cups water, bouillon cubes, peas, carrots and potatoes. Cover; bring to a boil. Over low heat, cook until vegetables are softened, 5 minutes. Add tortellini; bring to boil. Over medium heat, cook until tortellini and vegetables are tender, 4-5 minutes. Stir in remaining scallion slices.

Nutrition

Calories |14kcalCarbohydrates |2gProtein |1gFat |1gSaturated Fat |1gPolyunsaturated Fat |1gMonounsaturated Fat |1gCholesterol |1mgSodium |957mgPotassium |40mgFiber |1gSugar |1gVitamin A |94IUVitamin C |2mgCalcium |18mgIron |1mg

Click an icon to share:

Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.