Side Dish

Tater Tot Casserole

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Calories: 1074kcal
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Tater Tot Casserole


  • 1 32 oz. package frozen potato rounds
  • 2 cups sour cream
  • 1 can condensed cream of mushroom soup
  • 1 cup shredded Parmesan cheese
  • 1/2 cup French-fried onions finely crushed


  • Preheat the oven to 350°F.
  • Lightly grease a 9x13-inch baking dish with a bit of butter.
  • Arrange tater tots/potato rounds in the baking dish. Set aside.
  • In a large bowl, combine sour cream, cream of mushroom soup and 1/2 cup of the Parmesan cheese.
  • Pour mixture over the tater tots.
  • Sprinkle the remaining 1/2 cup of Parmesan cheese and the crushed French-fried onions on top of the casserole.
  • Bake for 45 to 60 minutes, or until warmed through and the top is golden brown.


Calories |1074kcalCarbohydrates |29gProtein |24gFat |98gSaturated Fat |57gPolyunsaturated Fat |4gMonounsaturated Fat |26gCholesterol |254mgSodium |2530mgPotassium |1033mgFiber |1gSugar |13gVitamin A |2866IUVitamin C |4mgCalcium |518mgIron |3mg