Wisconsin Potato and Vegetable Growers Association

Spicy Potato Wraps

Spicy Potato Wraps

This recipe works well for tailgate gatherings!
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Course Appetizers and Snacks, Side Dish
Calories 1232 kcal


  • 2 cans Rotel tomatoes with habaneras
  • 6 potatoes peeled and medium cubed
  • 1 large Vidalia onion or two small/medium onions
  • 1 package Flour Tortillas
  • 1 Container sour cream
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1/2-1 cup water


  • Prep to be done at home before leaving: Peel, wash, and cube potatoes into 1 inch cubes. Store in Zip lock bag with water and a little lemon juice to prevent oxidization. Also, halve and thin slice the onion, storing in Ziploc bag. Pour both cans of tomatoes in a bag for easy access at game. Do not drain tomatoes.
  • At game, turn side burner on grill to medium and heat skillet with oil in it
  • When oil is hot, add onions and caramelize with salt and pepper
  • When onions are caramel colored, add undrained tomatoes, potatoes, and 1/2 cup water
  • Cover and simmer on medium heat for 30 minutes or until potatoes are soft and all liquids are cooked off. Stir every 5-10 minutes and if all liquids cook off before the potatoes are soft, add more water to prevent burning.
  • When potatoes are almost done, heat the grill to low and warm the tortillas directly grate until grill marks are on the tortillas. Fill with mixture and add a dollop of sour cream on top.


Calories: 1232kcalCarbohydrates: 223gProtein: 26gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 20gSodium: 83mgPotassium: 5381mgFiber: 28gSugar: 10gVitamin A: 26IUVitamin C: 252mgCalcium: 157mgIron: 10mg
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