Ingredients
- 1 lb Fingerling potatoes
- 1 Medium onion chopped
- 1 Medium Granny Smith apple peeled and chopped
- 3 Slices thick-sliced bacon strips cooked and crumbled
- 1 Jar sauerkraut undrained 16oz
- 2 lbs. Pork spareribs
- 1/2 tsp salt
- 1/4 tsp Pepper
- 1 tbsp Vegetable oil
- 3 tbsp brown sugar
- 1/4 tsp Caraway seeds
- 1/2 lb Smoked Polish sausage cut into 1 inch slices
- 1 cup beer
Instructions
- In a 6 quart slow cooker, place the potatoes, onions, apple and bacon. Drain sauerkraut, reserving 1/3 cup of the liquid; add sauerkraut and reserved liquid to slow cooker.
- Cut spareribs into serving-size portions; sprinkle with salt and pepper. In a large skillet, heat oil over medium-high heat; brown ribs in batches. Transfer to slowcooker, sprinkle with brown sugar and caraway seeds.
- Add sausage; pour in beer. Cover and cook on low 6-7 hours; or until ribs are tender.
Nutrition
Calories |178kcalCarbohydrates |31gProtein |3gFat |4gSaturated Fat |1gPolyunsaturated Fat |2gMonounsaturated Fat |1gTrans Fat |1gSodium |302mgPotassium |509mgFiber |3gSugar |10gVitamin A |3IUVitamin C |22mgCalcium |25mgIron |1mg