Sheet-Pan Steak & Potatoes

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Calories: 1473kcal
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Sheet-Pan Steak & Potatoes

Ingredients

  • 1 lb potatoes cut into 1/2-inch wedges
  • 2 Tbsp extra-virgin olive oil divided
  • 3/4 tsp salt divided
  • 3/4 tsp ground pepper divided
  • 4 cups chopped asparagus
  • 1 1/4 lbs skirt steak trimmed
  • 1/2 tsp garlic powder
  • 1/2 tsp dried rosemary
  • 3 Tbsp crumbled blue cheese

Instructions

  • Preheat oven to 425° F.
  • Toss potatoes with 1 tablespoon oil and 1/4 teaspoon each salt and pepper in a large bowl. Spread evenly on a rimmed baking sheet. Roast for 15 minutes.
  • Toss asparagus with the remaining 1 tablespoon oil and 1/4 teaspoon each salt and pepper in the bowl. Stir into the potatoes on a baking sheet.
  • Sprinkle steak with garlic powder, rosemary and the remaining 1/4 teaspoon each salt and pepper. Place on top of the vegetables. Roast until the steak is cooked and the vegetables are tender, 10 to 15 minutes more.
  • Transfer the steak to a serving platter. Stir blue cheese into the vegetables and serve with the steak.

Nutrition

Calories |1473kcalCarbohydrates |81gProtein |132gFat |70gSaturated Fat |20gPolyunsaturated Fat |5gMonounsaturated Fat |39gTrans Fat |2gCholesterol |357mgSodium |2147mgPotassium |3604mgFiber |11gSugar |4gVitamin A |64IUVitamin C |89mgCalcium |98mgIron |14mg