Wisconsin Potato and Vegetable Growers Association

Scalloped Potatoes Au Gratin

Scalloped Potatoes Au Gratin

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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 4 hours
Course Side Dish
Servings 9
Calories 146 kcal


  • 6 Peeled sliced potatoes
  • 1 can Cream of Chicken Soup
  • 1 diced onion
  • 1 1/2 cups milk
  • 2 cups Shredded cheese
  • 1 can French's Fried Onions 8 oz
  • 1 tsp salt
  • 1/4 tsp Pepper


  • Mix milk, diced onions and Cream of Chicken soup in large glass or metal baking dish (10x14 rectangular). Season with salt and pepper. Add sliced potatoes and 1 cup cheese. Mix well. Top with remaining cheese and French's onions.
  • Bake @ 350 degrees for 90 minutes.


Calories: 146kcalCarbohydrates: 13gProtein: 9gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 24mgSodium: 824mgPotassium: 589mgFiber: 3gSugar: 9gVitamin A: 555IUVitamin C: 25mgCalcium: 257mgIron: 3mg
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