Side Dish

Sausage and Potato Bake

No ratings yet
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 2 hours
Servings: 6
Calories: 87kcal
Print Recipe Pin Recipe
Sausage and Potato Bake


  • 1 pkg Turkey Smoked Sausage
  • 6 cups red potatoes cut into 1-inch chunks
  • 1 green pepper cut into 1-inch chunks
  • 1 Red pepper cut into 1-inch chunks
  • 1 Large onion sliced
  • 2 Garlic cloves minced
  • 1/4 cup Reduced sodium chicken broth
  • 1 tbsp olive oil
  • 1 tsp Dried rosemary leaves crushed
  • 1 tsp Dried thyme leaves crushed
  • 1/4 tsp Ground black pepper


  • Preheat oven to 400.
  • Cut sausage in ¼ inch slices; put aside. Place potatoes in medium saucepan; cover with water. Bring to a boil; reduce heat. Simmer 10 minutes or until crisp-tender. Drain potatoes.
  • Combine sausage, potatoes, peppers, onion, garlic, chicken broth, olive oil and seasonings. Spoon into baking dish, mix lightly.
  • Bake for 40-45 minutes until potatoes are lightly browned and vegetables are tender.


Calories |87kcalCarbohydrates |15gProtein |2gFat |3gSaturated Fat |1gPolyunsaturated Fat |1gMonounsaturated Fat |2gSodium |18mgPotassium |432mgFiber |2gSugar |2gVitamin A |701IUVitamin C |48mgCalcium |14mgIron |1mg