Wisconsin Potato and Vegetable Growers Association

Sausage and Potato Bake

Sausage and Potato Bake

No ratings yet
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 2 hours
Course Side Dish
Servings 6
Calories 87 kcal


  • 1 pkg Turkey Smoked Sausage
  • 6 cups red potatoes cut into 1-inch chunks
  • 1 green pepper cut into 1-inch chunks
  • 1 Red pepper cut into 1-inch chunks
  • 1 Large onion sliced
  • 2 Garlic cloves minced
  • 1/4 cup Reduced sodium chicken broth
  • 1 tbsp olive oil
  • 1 tsp Dried rosemary leaves crushed
  • 1 tsp Dried thyme leaves crushed
  • 1/4 tsp Ground black pepper


  • Preheat oven to 400.
  • Cut sausage in ΒΌ inch slices; put aside. Place potatoes in medium saucepan; cover with water. Bring to a boil; reduce heat. Simmer 10 minutes or until crisp-tender. Drain potatoes.
  • Combine sausage, potatoes, peppers, onion, garlic, chicken broth, olive oil and seasonings. Spoon into baking dish, mix lightly.
  • Bake for 40-45 minutes until potatoes are lightly browned and vegetables are tender.


Calories: 87kcalCarbohydrates: 15gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 18mgPotassium: 432mgFiber: 2gSugar: 2gVitamin A: 701IUVitamin C: 48mgCalcium: 14mgIron: 1mg
Tried this recipe?Let us know how it was!