Wisconsin Potato and Vegetable Growers Association

Quick & Healthy Potato Casserole

Quick & Healthy Potato Casserole

3.50 from 4 votes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 1 hour 10 minutes
Course Main Dish, Side Dish
Servings 6
Calories 1 kcal


  • 1 1/4 pounds Wisconsin Yukon Gold potatoes very thinly sliced
  • 1 cup quartered and thinly sliced onion
  • 1 cup shredded reduced-fat sharp cheddar cheese
  • 1/2 teaspoon Italian herb seasoning
  • 1/2 cup stock or reduced-sodium broth
  • 1 1/2 teaspoons dijon mustard
  • 1/2 teaspoon Garlic salt


  • Spray an 8-inch microwave-safe baking dish with nonstick cook ing spray. Place 1/3 of the potatoes and 1/2 of the onions on bottom of dish and sprinkle with 1/3 of the cheese and 1/2 of the herbs. Repeat layers, then top with the last 1/3 of the potatoes, layering potatoes so that there is a solid layer of potatoes with no gaps; sprinkle with remaining cheese.
  • Stir together stock, Dijon and garlic salt and pour over potatoes. Cover with plastic wrap and microwave on HIGH for 20 minutes. Use oven mitts to remove dish from microwave; carefully remove cover from dish (due to steam build-up) and serve.
  • Optional: Preheat oven to 400°F and place casserole in oven for 5 to 10 minutes or until casserole is golden brown before serving


Calories: 1kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 208mgPotassium: 2mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 1mgIron: 1mg
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