Wisconsin Potato and Vegetable Growers Association

Pulled Pork Potato Latkes

Pulled Pork Potato Latkes

Pulled Pork Potato Latkes

No ratings yet
Calories 1899 kcal



  • 2 large russet potatoes washed and peeled
  • 1/2 yellow onion
  • 2 eggs
  • 1/4 tsp garlic powder
  • 1 tsp salt
  • 1/4 tsp pepper
  • canola oil for frying
  • smoked pulled pork to top the latkes

Apple Chutney

  • 3 apples peeled and chopped
  • 1 jalapeno pepper de-seeded and diced
  • juice from 1/2 lemon
  • 1/4 tsp apple cider vinegar
  • 4 Tbsp butter
  • salt & pepper to taste

Horseradish Sour Cream

  • 1/4 cup prepared horseradish
  • 1 cup sour cream
  • 1 dash Worcestershire sauce
  • 1/2 tsp salt
  • 1/4 tsp pepper


Preparing the Latkes

  • Shred the potatoes and onions using a food processor with a coarse grating disc. A large box grater can be used if you do not have a food processor.
  • Squeeze the excess liquid from the shredded potatoes and onions by spreading them on a clean kitchen towel, wrapping the towel around the potatoes and onions, and twisting to wring out as much liquid as possible.
  • Discard the liquid and transfer the shredded potatoes and onions to a large bowl. Stir in eggs, garlic powder, salt and pepper until all is well combined.
  • In a large skillet, over medium heat, pour enough oil to coat the bottom of the pan. Once oil is hot, drop spoonsful of the potato mixture and press lightly to make 1/4 to 1/2-inch thick patties.
  • Cook until golden brown on each side, approximately 3-5 minutes.
  • Transfer the latkes to paper towel and keep them warm while you repeat the process with the remaining batter.

Preparing the Apple Chutney

  • Place all ingredients into a medium saucepan and cook over medium heat, stirring occasionally and cooking for about 10 minutes to soften the apples.
  • Remove the saucepan from heat, cover and let sit until ready to top the latkes.

Preparing the Horseradish Sour Cream

  • Mix all ingredients together in a small bowl. Set aside until ready to use.

Assembling the Latkes

  • Place a latke onto a serving plate, pile on a generous amount of smoked pork, top with a couple of tablespoons of Apple Chutney and add a dollop of Horseradish Sour Cream.
  • Serve and enjoy.


Calories: 1899kcalCarbohydrates: 230gProtein: 35gFat: 101gSaturated Fat: 58gPolyunsaturated Fat: 6gMonounsaturated Fat: 27gTrans Fat: 2gCholesterol: 567mgSodium: 4505mgPotassium: 4415mgFiber: 26gSugar: 76gVitamin A: 3769IUVitamin C: 105mgCalcium: 501mgIron: 10mg
Tried this recipe?Let us know how it was!