Ingredients
Latkes
- 2 large russet potatoes washed and peeled
- 1/2 yellow onion
- 2 eggs
- 1/4 tsp garlic powder
- 1 tsp salt
- 1/4 tsp pepper
- canola oil for frying
- smoked pulled pork to top the latkes
Apple Chutney
- 3 apples peeled and chopped
- 1 jalapeno pepper de-seeded and diced
- juice from 1/2 lemon
- 1/4 tsp apple cider vinegar
- 4 Tbsp butter
- salt & pepper to taste
Horseradish Sour Cream
- 1/4 cup prepared horseradish
- 1 cup sour cream
- 1 dash Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
Preparing the Latkes
- Shred the potatoes and onions using a food processor with a coarse grating disc. A large box grater can be used if you do not have a food processor.
- Squeeze the excess liquid from the shredded potatoes and onions by spreading them on a clean kitchen towel, wrapping the towel around the potatoes and onions, and twisting to wring out as much liquid as possible.
- Discard the liquid and transfer the shredded potatoes and onions to a large bowl. Stir in eggs, garlic powder, salt and pepper until all is well combined.
- In a large skillet, over medium heat, pour enough oil to coat the bottom of the pan. Once oil is hot, drop spoonsful of the potato mixture and press lightly to make 1/4 to 1/2-inch thick patties.
- Cook until golden brown on each side, approximately 3-5 minutes.
- Transfer the latkes to paper towel and keep them warm while you repeat the process with the remaining batter.
Preparing the Apple Chutney
- Place all ingredients into a medium saucepan and cook over medium heat, stirring occasionally and cooking for about 10 minutes to soften the apples.
- Remove the saucepan from heat, cover and let sit until ready to top the latkes.
Preparing the Horseradish Sour Cream
- Mix all ingredients together in a small bowl. Set aside until ready to use.
Assembling the Latkes
- Place a latke onto a serving plate, pile on a generous amount of smoked pork, top with a couple of tablespoons of Apple Chutney and add a dollop of Horseradish Sour Cream.
- Serve and enjoy.
Nutrition
Calories |1899kcalCarbohydrates |230gProtein |35gFat |101gSaturated Fat |58gPolyunsaturated Fat |6gMonounsaturated Fat |27gTrans Fat |2gCholesterol |567mgSodium |4505mgPotassium |4415mgFiber |26gSugar |76gVitamin A |3769IUVitamin C |105mgCalcium |501mgIron |10mg