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Main Course, Salad
Potato| Red, Russet, Yellow/Gold
Cooking Style| Boil

Potato Salad with Kielbasa

3 from 1 vote
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 1 hour 20 minutes
Servings: 6
Calories: 29kcal
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Potato Salad with Kielbasa

Ingredients

  • 8 meduim potatoes peeled & cut 1 inch pieces (about 3lbs)
  • 8 oz. *Kielbasa cut crosswisethirds
  • Dressing:
  • 1/2 cup each Light mayonnaise and reduced fat sour cream
  • 1/4 cup water
  • 2 tbsp dijon mustard
  • 1 tsp salt
  • 1/2 tsp Pepper
  • 2 large Eggs hard-cooked, cooled & chopped
  • 1 cup Chopped celery
  • 1/2 cup Sliced red onion
  • 1/4 cup Minced sweet gherkins

Instructions

  • Cook potatoes until firm-tender. Drain and let cool slightly.
  • Meanwhile heat a large skillet over medium-high heat. Add kielbasa and cook, turning often until most of the skin is charred and starts to split. Remove to a cutting board, when cool enough to handle, cut each piece in half lengthwise, then crosswise into 1/4 inch thick slices.
  • Mix dressing ingredients in a large bowl until blended. Stir in potatoes, kielbasa and remaining ingredients, breaking up potatoes slightly.
  • *For a lower-fat version, use turkey kielbasa.

Nutrition

Calories |29kcalCarbohydrates |1gProtein |2gFat |2gSaturated Fat |1gPolyunsaturated Fat |1gMonounsaturated Fat |1gTrans Fat |1gCholesterol |62mgSodium |469mgPotassium |38mgFiber |1gSugar |1gVitamin A |94IUVitamin C |1mgCalcium |14mgIron |1mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.