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Potato| Fingerling, Petite
Cooking Style| Grill

Potato Pizza Packs

5 from 1 vote
Calories: 678kcal
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Potato Pizza Packs

Ingredients

  • 1.5 lbs your favorite varietal Little Potatoes quartered
  • 1 cup pepperoni slices
  • 1 medium green pepper chopped
  • 14 oz pizza sauce
  • 2 cups mozarella or cheddar cheese grated
  • 2 Tbsp fresh basil leaves chopped

Instructions

  • Preheat grill or oven to 425° F.
  • Make four foil packs with four pieces of aluminum foil, about 1"x1".
  • Divide potatoes, pizza sauce (about three heaping tablespoons per pack), cheese, pepperoni, and basil between all four foil packs. Fold foil over to seal. Grill or bake for 20 to 25 minutes or until potatoes are fork tender and cooked through.
  • If you're looking for browned and bubbling cheese, park the foil packs under a high broil for 1 to 2 minutes.

Nutrition

Calories |678kcalCarbohydrates |27gProtein |32gFat |51gSaturated Fat |17gPolyunsaturated Fat |4gMonounsaturated Fat |20gTrans Fat |2gCholesterol |119mgSodium |4073mgPotassium |1849mgFiber |8gSugar |20gVitamin A |2370IUVitamin C |125mgCalcium |95mgIron |6mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.