Ingredients
- 1.5 lbs your favorite varietal Little Potatoes quartered
- 1 cup pepperoni slices
- 1 medium green pepper chopped
- 14 oz pizza sauce
- 2 cups mozarella or cheddar cheese grated
- 2 Tbsp fresh basil leaves chopped
Instructions
- Preheat grill or oven to 425° F.
- Make four foil packs with four pieces of aluminum foil, about 1"x1".
- Divide potatoes, pizza sauce (about three heaping tablespoons per pack), cheese, pepperoni, and basil between all four foil packs. Fold foil over to seal. Grill or bake for 20 to 25 minutes or until potatoes are fork tender and cooked through.
- If you're looking for browned and bubbling cheese, park the foil packs under a high broil for 1 to 2 minutes.
Nutrition
Calories |678kcalCarbohydrates |27gProtein |32gFat |51gSaturated Fat |17gPolyunsaturated Fat |4gMonounsaturated Fat |20gTrans Fat |2gCholesterol |119mgSodium |4073mgPotassium |1849mgFiber |8gSugar |20gVitamin A |2370IUVitamin C |125mgCalcium |95mgIron |6mg
