Side Dish

Potato-Onion Tortilla

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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 1 hour
Servings: 4
Calories: 119kcal
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Potato-Onion Tortilla


  • 2 Tbs. Olive Oil
  • 1 1/2 lbs red potatoes thinly sliced
  • 1 Small red onion thinly sliced
  • 4 large eggs
  • 1 oz. Chive cream cheese softened
  • 1/2 tsp salt


  • In a 12-inch skillet over medium heat, heat the oil and in it cook the potatoes and onion until the potatoes are tender, 8-10 minutes, stirring frequently.
  • In a medium bowl, beat the eggs, cream cheese and salt. Pour over the potato mixture in the skillet. Reduce heat to medium-low, stirring lightly until the mixture is set, about 5 minutes.
  • To serve, cut the tortilla into wedges. Serve hot or refrigerate to serve later


Calories |119kcalCarbohydrates |27gProtein |3gFat |1gSaturated Fat |1gPolyunsaturated Fat |1gMonounsaturated Fat |1gSodium |321mgPotassium |774mgFiber |3gSugar |2gVitamin A |12IUVitamin C |15mgCalcium |17mgIron |1mg