Wisconsin Potato and Vegetable Growers Association

Potato-Onion Tortilla

Potato-Onion Tortilla

No ratings yet
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour
Course Side Dish
Servings 4
Calories 119 kcal


  • 2 Tbs. Olive Oil
  • 1 1/2 lbs red potatoes thinly sliced
  • 1 Small red onion thinly sliced
  • 4 large eggs
  • 1 oz. Chive cream cheese softened
  • 1/2 tsp salt


  • In a 12-inch skillet over medium heat, heat the oil and in it cook the potatoes and onion until the potatoes are tender, 8-10 minutes, stirring frequently.
  • In a medium bowl, beat the eggs, cream cheese and salt. Pour over the potato mixture in the skillet. Reduce heat to medium-low, stirring lightly until the mixture is set, about 5 minutes.
  • To serve, cut the tortilla into wedges. Serve hot or refrigerate to serve later


Calories: 119kcalCarbohydrates: 27gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 321mgPotassium: 774mgFiber: 3gSugar: 2gVitamin A: 12IUVitamin C: 15mgCalcium: 17mgIron: 1mg
Tried this recipe?Let us know how it was!