Ingredients
- 2 Tbs. Olive Oil
- 1 1/2 lbs red potatoes thinly sliced
- 1 Small red onion thinly sliced
- 4 large eggs
- 1 oz. Chive cream cheese softened
- 1/2 tsp salt
Instructions
- In a 12-inch skillet over medium heat, heat the oil and in it cook the potatoes and onion until the potatoes are tender, 8-10 minutes, stirring frequently.
- In a medium bowl, beat the eggs, cream cheese and salt. Pour over the potato mixture in the skillet. Reduce heat to medium-low, stirring lightly until the mixture is set, about 5 minutes.
- To serve, cut the tortilla into wedges. Serve hot or refrigerate to serve later
Nutrition
Calories |119kcalCarbohydrates |27gProtein |3gFat |1gSaturated Fat |1gPolyunsaturated Fat |1gMonounsaturated Fat |1gSodium |321mgPotassium |774mgFiber |3gSugar |2gVitamin A |12IUVitamin C |15mgCalcium |17mgIron |1mg
