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Soups, Stews and Chili
Potato| Red, Russet, Yellow/Gold
Cooking Style| Boil

Potato Harvest Soup

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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 1 hour 10 minutes
Servings: 4
Calories: 4kcal
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Potato Harvest Soup

Ingredients

  • 1 Can Reduced-sodium chicken broth 14.5oz
  • 1/2 cup water
  • 3 inch medium potatoes cut into 1/2 " cubes
  • 1 inch Medium carrot 1/4 " slices
  • 1 lb Bonless skinless chicken breast cut into chunks
  • 1 inch medium zucchini cut into 1/4" slices
  • 3 Green onions sliced
  • 2 tsp Dried basil
  • 1/8 tsp salt
  • 1/8 tsp Pepper

Instructions

  • In a 3-quart saucepan over medium heat combine broth and water. Cover and bring to a boil. Add potatoes and carrots; cover and cook 5 minutes. Add chicken, zucchini, onions and basil; bring to boil, reduce heat, cover and cook until vegetables are tender and chicken is opaque throughout.
  • Season with salt and pepper.

Nutrition

Calories |4kcalCarbohydrates |1gProtein |1gFat |1gSaturated Fat |1gPolyunsaturated Fat |1gMonounsaturated Fat |1gSodium |76mgPotassium |39mgFiber |1gSugar |1gVitamin A |94IUVitamin C |2mgCalcium |19mgIron |1mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.