Ingredients
- 1 Tbsp olive oil
- 1 30-oz pkg frozen seasoned shredded potato rounds
- 1 28-oz can diced tomatoes drained
- 1 1-oz pkg fresh basil torn
- 2 cups shredded pizza cheese blend
Instructions
- Preheat oven to 450°F.
- Brush a 15½ x 10½-inch jelly-roll pan with oil, and arrange potatoes in a single layer in pan.
- Bake 10 minutes.
- Flatten potatoes, using the back of a wooden spoon until rounds touch and cover entire pan.
- Bake 20 more minutes or until crisp. Top with remaining ingredients.
- Bake 5 to 10 minutes or until cheese melts.
