Wisconsin Potato and Vegetable Growers Association

Potato Chip Potatoes

Potato Chip Potatoes

Potato Chip Potatoes

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Course Side Dish
Calories 915 kcal


  • 6 medium russet potatoes peeled and cut into 1/2-inch cubes
  • 1 1/2 cup potato chips crushed
  • 1/2 onion chopped
  • 2 tbsp butter melted
  • 3/4 tsp salt to taste
  • 1/4 tsp pepper to taste


  • Combine all ingredients in a large bowl.
  • Use salad tongs or hands to toss and combine the mixture.
  • Transfer to a shallow, greased 2-quart baking dish and sprinkle top with remaining potato chips.
  • Bake uncovered at 350 degrees for one hour or until potatoes are tender.
  • When fully cooked, the potato chips on top will be getting golden brown and crispy.
  • For added flavor, add shredded cheese on top.


Try using your favorite flavor of potato chips in the recipe.


Calories: 915kcalCarbohydrates: 70gProtein: 9gFat: 69gSaturated Fat: 20gPolyunsaturated Fat: 21gMonounsaturated Fat: 26gTrans Fat: 1gCholesterol: 60mgSodium: 2558mgPotassium: 2188mgFiber: 7gSugar: 3gVitamin A: 704IUVitamin C: 28mgCalcium: 53mgIron: 2mg
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