Wisconsin Potato and Vegetable Growers Association

Potato Chip Chicken

Potato Chip Chicken

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Course Main Dish
Servings 6
Calories 356 kcal


  • 1 bag regular potato chips crushed, 20oz
  • 1 Container sour cream 16oz
  • 2 1/2 lbs Chicken tenderloins
  • 1 tbsp Garlic powder
  • 1/2 cup Butter
  • Butter–flavored cooking spray


  • Preheat oven to 450 degrees. Place sour cream in a bowl. Dip chicken into bowl, then coat with potato chips.
  • Place coated chicken pieces on greased cookie sheet. Bake five minutes, then reduce heat to 375 degrees and bake 10 to 12 minutes.
  • While chicken is baking, melt butter and add garlic powder.
  • Return oven to 450 degrees and brush the garlic butter over each piece of chicken, baking for an additional five minutes or until chicken is golden brown.


Calories: 356kcalCarbohydrates: 1gProtein: 41gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 162mgSodium: 355mgPotassium: 720mgFiber: 1gSugar: 1gVitamin A: 529IUVitamin C: 2mgCalcium: 15mgIron: 1mg
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