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Side Dish, Snack
American
Potato| Chips
Cooking Style| Baked

Potato Chip Charcuterie Nachos

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Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
This is a fun and unique take on a classic charcuterie spread! Crispy, salty potato chips are topped with creamy brie cheese, peppery arugula, and savory prosciutto. Sweet apricot jam and a drizzle of tangy raspberry balsamic glaze tie everything together for a perfect balance of sweet, salty, and savory in each bite.
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potato chip charcuterie nachos

Ingredients

  • 1 bag Kettle-Cooked Potato Chips party-size
  • 2 wheels (16 oz) Brie Cheese
  • 2 cups Arugula
  • 6-8 slices Prosciutto
  • ¼ cup Apricot Jam
  • 2-3 tablespoons Raspberry Balsamic Glaze

Instructions

  • Preheat oven to 350°F (177°C).
  • Lay potato chips down on a parchment-lined baking sheet.
  • Slice your cheese into 3-inch pieces and lay over top of the kettle chips.
  • Place in the oven for 5-7 minutes, until the cheese is fully melted and bubbly.
  • Remove the tray from oven and let cool slightly.
  • Top with the arugula, torn prosciutto slices, and dollops of apricot jam. Finish the dish by drizzling the balsamic raspberry glaze over top.
  • Serve immediately and enjoy!

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.