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Side Dish, Snack
American
Potato| Chips
Cooking Style| Baked

Potato Chip Charcuterie Nachos

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Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
This is a fun and unique take on a classic charcuterie spread! Crispy, salty potato chips are topped with creamy brie cheese, peppery arugula, and savory prosciutto. Sweet apricot jam and a drizzle of tangy raspberry balsamic glaze tie everything together for a perfect balance of sweet, salty, and savory in each bite.
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potato chip charcuterie nachos

Ingredients

  • 1 bag Kettle-Cooked Potato Chips party-size
  • 2 wheels (16 oz) Brie Cheese
  • 2 cups Arugula
  • 6-8 slices Prosciutto
  • ¼ cup Apricot Jam
  • 2-3 tablespoons Raspberry Balsamic Glaze

Instructions

  • Preheat oven to 350°F (177°C).
  • Lay potato chips down on a parchment-lined baking sheet.
  • Slice your cheese into 3-inch pieces and lay over top of the kettle chips.
  • Place in the oven for 5-7 minutes, until the cheese is fully melted and bubbly.
  • Remove the tray from oven and let cool slightly.
  • Top with the arugula, torn prosciutto slices, and dollops of apricot jam. Finish the dish by drizzling the balsamic raspberry glaze over top.
  • Serve immediately and enjoy!