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Appetizers and Snacks, Side Dish
Potato| Petite
Cooking Style| Bake

Potato Cheese Bacon Mini Tarts

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Calories: 5008kcal
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Potato Cheese Bacon Mini Tarts

Ingredients

  • 12 oz petite potatoes
  • 2 cups Cheddar cheese grated
  • 13 oz bacon cooked crisp and crumbled
  • 1 pkg refrigerator crescent rolls (8 pieces)
  • Cooking spray

Instructions

  • Preheat oven to 375°F. Lightly spray muffin pan.
  • Cut the cooled potatoes into small chunks.
  • Cut the crescent rolls into five fairly equal pieces and stretch them to fit the muffin pan.
  • Place two or three pieces of potatoes into each pan. Top with bacon and cheese. Repeat for the remaining tarts.
  • Bake for 10 to 12 minutes. Cool slightly and serve.
  • The tarts freeze well. To reheat, place on a cookie sheet in a 375° oven for 7 to 10 minutes until hot.

Notes

Recipe courtesy of The Little Potato Company. Visit www.LittlePotatoes.com.

Nutrition

Calories |5008kcalCarbohydrates |93gProtein |64gFat |490gSaturated Fat |212gPolyunsaturated Fat |59gMonounsaturated Fat |195gCholesterol |587mgSodium |3730mgPotassium |221mgSugar |24gVitamin A |2265IUCalcium |1629mgIron |4mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.