Potato Breakfast Toasts

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Calories: 865kcal
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Potato Breakfast Toasts


  • 1 russet potato cut into fourths lengthwise
  • 1 avocado
  • 4 eggs
  • 1 Tbsp olive oil
  • 1/2 tsp salt
  • 1 Tbsp everything bagel seasoning


  • Pre-heat oven to 400°F.
  • Drizzle olive oil on a roasting pan and spread out potato slices for baking. Bake for 30 minutes.
  • Once golden and cooled, top potato slices with mashed avocado and season with salt.
  • Heat a small skillet over medium-high heat with a drizzle of olive oil. Fry eggs to your liking.
  • Top avocado potato toast with eggs and sprinkle with everything bagel seasoning. Enjoy!


Calories |865kcalCarbohydrates |57gProtein |31gFat |60gSaturated Fat |12gPolyunsaturated Fat |9gMonounsaturated Fat |36gTrans Fat |1gCholesterol |655mgSodium |2226mgPotassium |2106mgFiber |16gSugar |3gVitamin A |1246IUVitamin C |32mgCalcium |151mgIron |6mg