Ingredients
- 1 russet potato cut into fourths lengthwise
- 1 avocado
- 4 eggs
- 1 Tbsp olive oil
- 1/2 tsp salt
- 1 Tbsp everything bagel seasoning
Instructions
- Pre-heat oven to 400°F.
- Drizzle olive oil on a roasting pan and spread out potato slices for baking. Bake for 30 minutes.
- Once golden and cooled, top potato slices with mashed avocado and season with salt.
- Heat a small skillet over medium-high heat with a drizzle of olive oil. Fry eggs to your liking.
- Top avocado potato toast with eggs and sprinkle with everything bagel seasoning. Enjoy!
Nutrition
Calories |865kcalCarbohydrates |57gProtein |31gFat |60gSaturated Fat |12gPolyunsaturated Fat |9gMonounsaturated Fat |36gTrans Fat |1gCholesterol |655mgSodium |2226mgPotassium |2106mgFiber |16gSugar |3gVitamin A |1246IUVitamin C |32mgCalcium |151mgIron |6mg
