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Potato| Red, Russet, Yellow/Gold
Cooking Style| Bake

Potato Breakfast Toasts

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Calories: 865kcal
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Potato Breakfast Toasts

Ingredients

  • 1 russet potato cut into fourths lengthwise
  • 1 avocado
  • 4 eggs
  • 1 Tbsp olive oil
  • 1/2 tsp salt
  • 1 Tbsp everything bagel seasoning

Instructions

  • Pre-heat oven to 400°F.
  • Drizzle olive oil on a roasting pan and spread out potato slices for baking. Bake for 30 minutes.
  • Once golden and cooled, top potato slices with mashed avocado and season with salt.
  • Heat a small skillet over medium-high heat with a drizzle of olive oil. Fry eggs to your liking.
  • Top avocado potato toast with eggs and sprinkle with everything bagel seasoning. Enjoy!

Nutrition

Calories |865kcalCarbohydrates |57gProtein |31gFat |60gSaturated Fat |12gPolyunsaturated Fat |9gMonounsaturated Fat |36gTrans Fat |1gCholesterol |655mgSodium |2226mgPotassium |2106mgFiber |16gSugar |3gVitamin A |1246IUVitamin C |32mgCalcium |151mgIron |6mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.