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Appetizers and Snacks, Dessert
Potato| Hashbrown
Cooking Style| Bake

Potato Breakfast Bars

4 from 1 vote
Calories: 3158kcal
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Potato Breakfast Bars

Ingredients

  • 3 1/2 cups frozen hash browns coarsely chopped
  • 2 cups quick oats gluten-free
  • 1 cup potato flakes
  • 3 large eggs
  • 1 1/2 cups whole milk or milk alternative
  • 1 cup heavy cream
  • 1/2 cup granulated white sugar
  • 1 tsp orange zest
  • 1 tsp vanilla extract
  • 3 cups fresh blueberries
  • 1 1/2 cups toasted unsweetened coconut flakes
  • 2/3 cup sliced almonds
  • 1 tsp Kosher salt

Instructions

  • Pre-heat oven to 350° F.
  • In a mixing bowl, add hash browns, quick oats, and potato flakes.
  • In a separate mixing bowl whisk eggs, whole milk, heavy cream, white sugar, orange zest, and vanilla extract.
  • Fold in the wet ingredients into the potatoes and oats mixture.
  • Fold in blueberries, toasted coconut, almonds, and salt.
  • Spray an 8-cavity loaf pan with cooking spray. Line an 8-cavity loaf pan with parchment and spray with more cooking spray. Measure out 6 ounces of the mixture into each cavity and press down on bar to make level. Sprinkle with more coconut and almond slices.
  • Bake in convection oven for 25 minutes until the edges are sllightly browned and the bars are firm to the touch. Cut into 2"x 2" squares.

Nutrition

Calories |3158kcalCarbohydrates |317gProtein |77gFat |189gSaturated Fat |69gPolyunsaturated Fat |27gMonounsaturated Fat |80gTrans Fat |1gCholesterol |363mgSodium |2644mgPotassium |3018mgFiber |38gSugar |129gVitamin A |4108IUVitamin C |53mgCalcium |1082mgIron |14mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.