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Main Course
Potato| Multi-Potatoes, Red, Yellow/Gold
Cooking Style| Bake

Potato, Bacon and Onion Frittata

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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 1 hour
Servings: 6
Calories: 209kcal
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Potato, Bacon and Onion Frittata

Ingredients

  • 4 slices bacon
  • 6 small red potatoes cut into 1⁄4 inch thick slices
  • 1 cup Shredded Italian 5 Cheese Blend 4 oz.
  • 8 Eggs
  • 1 cup Sliced Onion
  • 1/2 cup Frozen peas

Instructions

  • Preheat oven to 400 degrees.
  • In ovenproof 10” nonstick skillet over medium-high heat, cook bacon until crisp, 5 – 7 minutes. Drain; reserve.
  • To drippings, add potatoes and onion; cook, stirring, until tender, 10 – 12 minutes.
  • In bowl beat eggs with 1⁄2 cup water, 1⁄2 tsp. salt and 1⁄4 tsp. pepper; stir in peas and 1⁄2 cup cheese. Pour over potato mixture; crumble bacon over top. Transfer to oven; bake 10 minutes. Top with remaining 1⁄2 cup cheese.
  • Bake until set in center, 5 minutes. Cool 10 minutes before serving.

Nutrition

Calories |209kcalCarbohydrates |27gProtein |11gFat |6gSaturated Fat |2gPolyunsaturated Fat |1gMonounsaturated Fat |2gTrans Fat |1gCholesterol |219mgSodium |115mgPotassium |854mgFiber |3gSugar |2gVitamin A |329IUVitamin C |15mgCalcium |50mgIron |2mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.