Wisconsin Potato and Vegetable Growers Association

Party Pepper and Potato Risotto

Party Pepper and Potato Risotto

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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Course Main Dish, Side Dish
Servings 4
Calories 280 kcal

Ingredients
  

  • 4 meduim Wisconsin Russets peeled,cut into 1/4
  • 3 cups vegetable or chicken broth
  • 1 cup cream
  • 2 cloves garlic minced
  • 1/4 cup shallots chopped
  • 1/4 cup chopped roasted red bell peppers
  • 1/4 cup chopped parsley
  • 1/2 cup shredded pepper jack cheese
  • 2 tbsp olive oil

Instructions
 

  • Combine potatoes, broth, cream, garlic and shallots in a large nonstick skillet over medium high heat.
  • Cook till almost all the liquid evaporates and the potatoes are tender, stirring occasionally, 12-15 minutes.
  • Stir in the bell peppers, parsley, cheese and oil and serve.

Nutrition

Calories: 280kcalCarbohydrates: 5gProtein: 2gFat: 29gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 82mgSodium: 25mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 875IUVitamin C: 2mgCalcium: 47mgIron: 1mg
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