Main Course, Side Dish

Party Pepper and Potato Risotto

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Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 1 hour 30 minutes
Servings: 4
Calories: 280kcal
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Party Pepper and Potato Risotto


  • 4 meduim Wisconsin Russets peeled,cut into 1/4
  • 3 cups vegetable or chicken broth
  • 1 cup cream
  • 2 cloves garlic minced
  • 1/4 cup shallots chopped
  • 1/4 cup chopped roasted red bell peppers
  • 1/4 cup chopped parsley
  • 1/2 cup shredded pepper jack cheese
  • 2 tbsp olive oil


  • Combine potatoes, broth, cream, garlic and shallots in a large nonstick skillet over medium high heat.
  • Cook till almost all the liquid evaporates and the potatoes are tender, stirring occasionally, 12-15 minutes.
  • Stir in the bell peppers, parsley, cheese and oil and serve.


Calories |280kcalCarbohydrates |5gProtein |2gFat |29gSaturated Fat |15gPolyunsaturated Fat |2gMonounsaturated Fat |11gCholesterol |82mgSodium |25mgPotassium |100mgFiber |1gSugar |1gVitamin A |875IUVitamin C |2mgCalcium |47mgIron |1mg