Wisconsin Potato and Vegetable Growers Association

Parmesan Panko Potato Balls

Parmesan Panko Potato Balls

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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 1 hour 40 minutes
Course Appetizers and Snacks
Servings 6 appetizer portions
Calories 64 kcal


  • 2/3 cup Panko breadcrumbs
  • 2/3 cup Freshly grated
  • 1 tbsp Italian herb seasoning
  • 1 1/2 tsp Garlic salt
  • 1/8 tsp Crushed red pepper
  • 1/2 cup flour
  • 2 Eggs beaten
  • 1 1/2 lbs Small yellow potatoes
  • Parmesan cheese
  • Olive oil cooking spray
  • Warm marinara sauce or pesto


  • Preheat oven to 400 degrees and line a baking sheet with foil.
  • Stir together bread crumbs, cheese, herbs, salt & pepper in a small bowl.
  • Place flour and eggs in two separate bowls.
  • Place potatoes on prepared baking sheet and spray liberally with olive oil spray. Roll each potato in flour, dip in egg, then bread crumb mixture, making sure to coat potatoes well with each step.
  • Place back on baking sheet and spray again with olive oil. Bake for 35 to 40 minutes or until potatoes are lightly browned and tender when pierced with a fork, coating with spray twice during cooking.
  • Serve with marina sauce or pesto.


Calories: 64kcalCarbohydrates: 13gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 631mgPotassium: 25mgFiber: 1gSugar: 1gVitamin A: 12IUCalcium: 14mgIron: 1mg
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